Find your table
Two kitchens, one family. Stonestown for the new location and the bar program; Clement Street for the original.
Dishes people come back for
The house classics, on both menus.
Shaking Beef
Seared to medium-rare, tossed with sweet onions and a tangy, umami-rich sauce.
Curried Crab
Whole Dungeness crab in an aromatic coconut curry, with toasted garlic bread for the sauce.
Mango Black Sticky Rice
Black sticky rice in coconut milk under ripe mango and toasted sesame.
